Located between Ebisu and Roppongi, Hiroo is the perfect mix of its two more prominent neighbours. It has a trendy, upscale vibe and a strong international presence due to all the embassies in the area. There are also always lots of children about who attend the local Japanese and international schools. Hiroo’s buzzing energy makes it a great place to hang out!
It’s a classic comfort food. It’s simple yet has so much flavour. Tonkatsu is, simply, one of the best Japanese dishes! This pork dish is a loved by people of all ages in Japan and around the world; and while it’s available at restaurants all year round, the great thing is, with the right ingredients and technique it can just as easily be made at home.Continue reading “Delicious Japanese Dishes: Tonkatsu”
It was my first time to the city of lights, the city of love – the one and only Paris. It was the middle of winter, and it was so cold the city’s fountains were full of icicles and no matter how many layers I put on I was still freezing. I’d made plans with some new friends from the hostel I was staying at to have lunch at a nice restaurant. Continue reading “From Paris with Love: Benoit Tokyo”
Despite being one of Tokyo’s specialities, monjayaki is probably the least known Japanese food outside of Japan. It is often described as a runnier version of Osaka’s famous savoury pancake, okonomiyaki. Monjayaki’s questionable appearance may be the reason it gets looked over, but don’t let that fool you—it’s a delicious and fun dish to make. Continue reading “Delicious Japanese Dishes: Monjayaki”
Sleek, minimalistic and slightly mysterious. Built in 2014, Aman Tokyo is one of the city’s newest luxury hotels. Tucked away at the top of an Otemachi high rise a few blocks from Tokyo Station, it has an exclusive yet welcoming atmosphere. Rooms here hover around 150,000 yen per night… luckily for those of us with a tighter budget, there are other ways to enjoy this beautiful hotel! Continue reading “High Tea at the Luxurious Aman Tokyo”
It’s almost impossible to get through August in Japan without having at least one bowl of kakigori. There’s not much better than eating this ice cold treat in the sweltering heat. It is the quintessential Japanese summer experience! Continue reading “Delicious Japanese Dishes: Kakigori”