Tokyo’s Chic Treehouse Cafe

Located between Ebisu and Roppongi, Hiroo is the perfect mix of its two more prominent neighbours. It has a trendy, upscale vibe and a strong international presence due to all the embassies in the area. There are also always lots of children about who attend the local Japanese and international schools. Hiroo’s buzzing energy makes it a great place to hang out!

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Kyu-Iwasaki-Tei: Ueno’s Secret Mansion

Tucked away behind Ueno Park is an exceptionally preserved piece of history. Unknown to not only many visitors but also local residents, the Kyu-Iwasaki-tei is an architecture-lover’s dream destination. With three beautiful buildings and a peaceful garden, this 19th century property deserves a lot more attention!

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Delicious Japanese Dishes: Tonkatsu

It’s a classic comfort food. It’s simple yet has so much flavour. Tonkatsu is, simply, one of the best Japanese dishes! This pork dish is a loved by people of all ages in Japan and around the world; and while it’s available at restaurants all year round, the great thing is, with the right ingredients and technique it can just as easily be made at home.  

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Mid-Autumn: Tokyo’s Time to Shine

It’s such a great time to be in Tokyo right now. The whole city seems to be bathed in glistening sunshine. It’s like when you take out an old piece of jewellery and give it a polish–it transforms into something incredible before your very eyes.

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A Beautiful Autumn Walk Through Tokyo

The autumn hues have finally hit central Tokyo! This year the warmth has lingered longer than usual. I remember the first cold snap happening at the end of October last year, but we’re already in the third week of November and it’s only now beginning to get chilly. On the plus side, we’ve had lots of opportunities to soak up the colours without having to take out our winter wardrobe. 

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From Paris with Love: Benoit Tokyo

It was my first time to the city of lights, the city of love – the one and only Paris. It was the middle of winter, and it was so cold the city’s fountains were full of icicles and no matter how many layers I put on I was still freezing. I’d made plans with some new friends from the hostel I was staying at to have lunch at a nice restaurant. Continue reading “From Paris with Love: Benoit Tokyo”